4 lb Pork shoulder
Dry rub
4 tbsp salt
2 tbsp pepper
2 tbsp dark brown sugar
1 tsp cayenne pepper
1 tbsp paprika
1 tbsp garlic powder
Rub and sit 2 hours
In pot
2 cups apple juice
1 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp liquid smoke
Cover w foil then lid
325 degrees oven, 4 hrs
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