Pork Shoulder

4 lb Pork shoulder

Dry rub
4 tbsp salt
2 tbsp pepper
2 tbsp dark brown sugar
1 tsp cayenne pepper
1 tbsp paprika
1 tbsp garlic powder
Rub and sit 2 hours
In pot
2 cups apple juice
1 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp liquid smoke
Cover w foil then lid
325 degrees oven, 4 hrs
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s