Pork Shoulder

4 lb Pork shoulder

Dry rub

4 tbsp salt

2 tbsp pepper

2 tbsp dark brown sugar

1 tsp cayenne pepper

1 tbsp paprika

1 tbsp garlic powder

Rub and sit 2 hours

In pot

2 cups apple juice

1 cup apple cider vinegar

2 tbsp Worcestershire sauce

1 tbsp liquid smoke

Cover w foil then lid

325 degrees oven, 4 hrs

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