Hasselhoff baked potato

WARNING: Your whole house will smell awesome and irresistible. Also, you may experience a minor heart attack from eating this. Both things are totally worth it.

Ingredients:

  • 1 pound of bacon
  • 1 large potato
  • Cheddar cheese
  • Salt, pepper, herbs, paprika, etc.
  • Olive oil
  • 1/2 stick butter
  • 1 clove garlic (finely chopped)
Ingredients needed
Ingredients needed

Steps:

  • Preheat the oven to 425 degrees.
  • Slice a potato straight across a lot, but not all the way through. You’ll be able to fold it open a little. Then start shoving bacon, garlic, and slices of butter in the slits. All of it. No, it’s not excessive you pansy. Keep shoving.
Bacon in the slits
Bacon in the slits
  • Sprinkle the salt, pepper, and seasonings on. Don’t be shy.
Season the baked potato
Season the baked potato
  • Drizzle olive oil on that bundle of joy then put it into the oven for 45-60 minutes. Prepare for the agony that is your house smelling awesome, but can’t eat this yet. It’ll come out of the oven looking like this:
Baked potato pre-cheese
Baked potato pre-cheese
  • Awww yaaaaa. Now add the cheese on top while it’s still hot. Watch the glorious cheddar melt on this bad boy.
Cheesy goodness
Cheesy goodness
  • Once the cheese has melted, grab any other ingredients and a beer and go to town. You should probably also go to the gym after eating this.
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