Miso salmon


  • White miso paste (6 tablespoons)
  • 1 or 2 green onions (coarsely chopped)
  • Rice wine (1/3 cup)
  • Sugar (4 tablespoons)
  • 4 salmon fillets


  • Mix miso paste, rice wine, and sugar in a bowl. Mash and stir until a consistent mixture is  formed with a medium consistency similar to thicker oatmeal, but completely mixed together. Add in miso or rice wine accordingly to achieve this.
  • Put the salmon in a tupperware container that has been lined with a paper towel. Cover all salmon fillets in the miso and rub it on.
  • Add the green onions in and place around all the fillets.
  • Cover the fillets with a paper towel and marinate for 24 hours.
  • To cook the salmon, place 2 fillets on a plate, cover with a  paper towel, then microwave for 3 minutes or until cooked. The ends should be slightly seared compared to the rest of the fish.
  • Serve with rice.

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