Miso salmon

Ingredients:

  • White miso paste (6 tablespoons)
  • 1 or 2 green onions (coarsely chopped)
  • Rice wine (1/3 cup)
  • Sugar (4 tablespoons)
  • 4 salmon fillets

Steps:

  • Mix miso paste, rice wine, and sugar in a bowl. Mash and stir until a consistent mixture is  formed with a medium consistency similar to thicker oatmeal, but completely mixed together. Add in miso or rice wine accordingly to achieve this.
  • Put the salmon in a tupperware container that has been lined with a paper towel. Cover all salmon fillets in the miso and rub it on.
  • Add the green onions in and place around all the fillets.
  • Cover the fillets with a paper towel and marinate for 24 hours.
  • To cook the salmon, place 2 fillets on a plate, cover with a  paper towel, then microwave for 3 minutes or until cooked. The ends should be slightly seared compared to the rest of the fish.
  • Serve with rice.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s